In this pioneering installment of WTH, we at the White Trash Culinary Arts Center would like to share our recipe for "pomme de terre avec du fromage des montagnes rocheuses."
Ingredients:
Old mashed potatoes.
One slice processed cheese.
Take the potatoes. Put them on a plate. Put the cheese on top. Nuke for a minute.
Serve next to a mosquito candle if dining al fresco.
Mmmmm.
Monday, July 18, 2011
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