Monday, July 18, 2011

Pomme de Terre avec du Fromage des Montagnes Rocheuses

In this pioneering installment of WTH, we at the White Trash Culinary Arts Center would like to share our recipe for "pomme de terre avec du fromage des montagnes rocheuses."

Ingredients:

Old mashed potatoes.
One slice processed cheese.

Take the potatoes. Put them on a plate. Put the cheese on top. Nuke for a minute.

Serve next to a mosquito candle if dining al fresco.


Mmmmm.